There is hardly any food item as versatile as the dosa. This can serve as the starter for your day in the morning, a tasty meal in between your hectic office hours or a good choice to enjoy a peaceful meal in the evenings. That is probably why it never really goes out of style. The only thing that changes is what goes inside it and what is served alongside it.
Instead of having the same kind of dosa repeatedly, it is necessary to align dosa according to the timing of the day. While breakfast can do well with a light dosa, lunch or dinner can require something heavy. When it comes to selecting the best dosa in Delhi, it is important to consider the occasion first.
Keep Breakfast Simple And Light
The essence of breakfast lies in having the first meal without being very stuffed. These three types of dosa – plain dosa, rava dosa, and paper dosa – are an apt choice for breakfast because they are crisp and easy to handle in a busy lifestyle. Having them along with coconut chutney, tomato chutney, and some sambar will give you enough taste and not weigh you down.
Either a glass of fresh buttermilk or a cup of hot filter coffee would add a perfect touch to this morning meal. This is the type of meal that will ensure that you don’t feel lazy all day long. If you are intending to place an online food order, then this is the right choice, especially if you don’t have much time to cook in the mornings.
Make Lunch A Little More Filling
Your appetite will also increase as lunchtime nears, which is why stuffed dosas fit the bill here. You can always go for the traditional masala dosa with a well-seasoned potato stuffing, while the Mysore dosa is distinguished by the spicy chutney spread that goes with it.
However, in a situation where your meal needs to be more substantial, having vegetable stew or sambar or medu vada with the dosa will serve the purpose. People searching for the best dosa in Delhi appreciate such combinations because they make up for a perfect blend of both comfort and taste.
End The Day With Something Comforting
Often familiar meals, like a dosa, feel the most satisfying during dinner. A cheese dosa, paneer dosa, or even a mixed vegetable dosa becomes a delicious evening meal, especially when accompanied by a lot of chutney and hot sambar. These ingredients make it more hearty, and thus an appropriate choice for dinner.
A glass of buttermilk adds balance to the spices, while filter coffee is a great choice for people who like to finish their meals with a classic taste. Opting for an online food order in the evening also makes sure that you don’t have to cook after an exhausting day at work.
The Right Sides Make All The Difference
Dosa is never enjoyed on its own. Coconut chutney will provide the dish with a new flavour, and tomato chutney will provide a slightly tangy taste. Sambar will help bring everything together. Medu vada is very crispy and definitely adds some volume to your dosa, whereas buttermilk helps to maintain the freshness of flavours.
When the craving comes knocking next time, consider the bigger picture. To enjoy the best dosa in Delhi, the accompaniments play just as big a role as the dosa itself. Whether you have it as your first bite for breakfast on the way to work, or for lunch and dinner via an online food order, a little forethought goes a long way.
